Photos by Rick Nation
The 15th annual Taste of Bryant, presented by ServiceMaster and First Security Bank along with the Bryant area Chamber of Commerce, was held at The Center at Bishop Park on Thursday night. The event brings together food venders and restaurants from around the Bryant area to make their products available for sampling by the patrons and potential patrons to try. There was also a silent auction for those in attendance to participate in, with gifts and samples from other local businesses made available.
The Taste of Bryant is one of the highlights of the year for the Chamber and the community every summer.
Gina’s Catering provided delicious BLT Crostinis. (Photo by Rick Nationi)
One-year-old Sebastian Maldonado munches on a chicken tender. (Photo by Rick Nation)
Bryant IHOP’s GM Joey Fuoco puts the finishing touches on a fresh fruit crepe. (Photo by Rick Nation)
From left, Rosalind Reams, Marilyn Jackson, Sarah Vinson enjoy food, friends, and fun at the 2014 Taste of Bryant. (Photo by Rick Nation)
Corey Condery, left, and Josh Pearson with Harp’s prepare sliders for the hungry crowd. (Photo by Rick Nation)
Two-year-old Ayden Martin drops a ticket into the auction cup with the help of his aunt, Kianna Ellithorpe. (Photo by Rick Nation)
Chef Daryn Cole, with Dinner’s Ready Catering, adds salsa to a custom ordered breakfast burrito. (Photo by Rick Nation)
Brook Tropp discusses her silent auction bid with Tom Miller. (Photo by Rick Nation)
Greg Gabriel, left, and Brian Jones from Colton’s Steakhouse check out the grilled steak and chicken. (Photo by Rick Nation)
Scott Gossett from Riverside Grocery serves up catfish and hush puppies. (Photo by Rick Nation)
Patrons sampled the wares of over 30 venders. (Photo by Rick Nation)
